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Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel Reviews
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Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel Overview:
- Coffee/espresso machine with 72-ounce removable water reservoir
- Stainless-steel housing; brass portafilters and grouphead for temperature stability
- 17-1/2-bar pump with high-voltage boiler; hot-water dispenser; frothing wand
- Single- and double-shot stainless-steel filter basket, tamper, and measuring scoop included
- Measures 14-1/4 by 8 by 9-1/2 inches
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Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel Reviews
67 of 68 people found the following review helpful 
Great espresso, poor steaming wand, March 28, 2005 By This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) For the price, I'd give the espresso making part of this machine 5 stars. The portafilter and brew group are substantial and well-made. I've worked at two espresso shops with commercial machines, and the parts on this moderately priced Gaggia are nearly as heavy and substantial as the big multiple-thousands of dollars machines. I've had the machine for 4 days and have been brewing shots with Starbuck$ pods. The toggle switches are easy to use, the reservoir is easy to fill, and the shots are aromatic and full of crema every time. However, the steaming wand takes a star away from this machine. It does not rotate in every direction like the comparably priced Starbucks machine. This makes it hard to remove a cup full of frothed milk from under the wand without spilling. Also, the plastic frother contraption is silly. Actual frothing capability is pretty good, though the plain metal tips on the commercial machines produced finer microfroth, and were more fine-tuned to the trained... Read more
45 of 46 people found the following review helpful 
A true classic, November 30, 2006 By This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) When I got my Gaggia more than several decades ago, it was not yet called a Classic. It was called a Coffee Gaggia. About 20 years ago, some minor changes were made, and the unit was renamed Classic. The new "Coffee Gaggia" is not the same as this machine.
This machine has a robust build, and high quality parts. Its tank heats the water quickly, and to a proper temperature, and the pump is powerful enough to do the job properly. I would strongly recommend using filtered water, especially with a low mineral content, so that deposits do not build up in the tank.
My version has an all metal frothing wand, which does as good a job as the skills of the operator will allow for. The newer versions have a "turbo frother," and an optional milk frother that will take the guess work out of frothing and place foamed milk directly into the cup. I can't comment on these newer features, but perhaps they will allow a better job to be done by those with less experience... Read more
100 of 113 people found the following review helpful 
Great training machine...not for the long term. The Aluminum Boiler hidden issue., October 30, 2007 By Amazon Verified Purchase This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) I've used this machine extensively for the last 12 months. In every aspect, I learned a lot about making that still elusive perfect espresso: the bean, the grinding, the water, the temperature, the cleaning, the back flushing, the descaling, you name it. The purchase of this machine started a very rewarding journey into the unknown. From thermodynamics through agricultural techniques, I've read a lot. But only recently I started a new stream of Googling when I researched how to make a more thorough maintenance of the machine. I'm a chemical engineer, so by training, I know that machines need more than cosmetic cleaning to keep working.
And here is when the boiler issue comes along. Among the key components in any espresso machine, the boiler has obviously a very high importance. It's here where a truly exceptional machine shows it's quality. From the steam "disponsable" ones using stainless steel to the almost coffee bar quality solid brass boiler machines, the difference... Read more
› See all 78 customer reviews...
| 67 of 68 people found the following review helpful Great espresso, poor steaming wand, By This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) For the price, I'd give the espresso making part of this machine 5 stars. The portafilter and brew group are substantial and well-made. I've worked at two espresso shops with commercial machines, and the parts on this moderately priced Gaggia are nearly as heavy and substantial as the big multiple-thousands of dollars machines. I've had the machine for 4 days and have been brewing shots with Starbuck$ pods. The toggle switches are easy to use, the reservoir is easy to fill, and the shots are aromatic and full of crema every time. However, the steaming wand takes a star away from this machine. It does not rotate in every direction like the comparably priced Starbucks machine. This makes it hard to remove a cup full of frothed milk from under the wand without spilling. Also, the plastic frother contraption is silly. Actual frothing capability is pretty good, though the plain metal tips on the commercial machines produced finer microfroth, and were more fine-tuned to the trained... Read more 45 of 46 people found the following review helpful A true classic, By This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) When I got my Gaggia more than several decades ago, it was not yet called a Classic. It was called a Coffee Gaggia. About 20 years ago, some minor changes were made, and the unit was renamed Classic. The new "Coffee Gaggia" is not the same as this machine.This machine has a robust build, and high quality parts. Its tank heats the water quickly, and to a proper temperature, and the pump is powerful enough to do the job properly. I would strongly recommend using filtered water, especially with a low mineral content, so that deposits do not build up in the tank. My version has an all metal frothing wand, which does as good a job as the skills of the operator will allow for. The newer versions have a "turbo frother," and an optional milk frother that will take the guess work out of frothing and place foamed milk directly into the cup. I can't comment on these newer features, but perhaps they will allow a better job to be done by those with less experience... Read more 100 of 113 people found the following review helpful Great training machine...not for the long term. The Aluminum Boiler hidden issue., By Amazon Verified Purchase This review is from: Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel (Kitchen) I've used this machine extensively for the last 12 months. In every aspect, I learned a lot about making that still elusive perfect espresso: the bean, the grinding, the water, the temperature, the cleaning, the back flushing, the descaling, you name it. The purchase of this machine started a very rewarding journey into the unknown. From thermodynamics through agricultural techniques, I've read a lot. But only recently I started a new stream of Googling when I researched how to make a more thorough maintenance of the machine. I'm a chemical engineer, so by training, I know that machines need more than cosmetic cleaning to keep working.And here is when the boiler issue comes along. Among the key components in any espresso machine, the boiler has obviously a very high importance. It's here where a truly exceptional machine shows it's quality. From the steam "disponsable" ones using stainless steel to the almost coffee bar quality solid brass boiler machines, the difference... Read more |
› See all 78 customer reviews...
